CabaretAlcoholic

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Ingredients for a Cabaret

• Gin
• Dry Vermouth
• Benedictine
• Bitters
• Maraschino Cherry

Quantities for one drink:

• 1 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Benedictine
• 2 Dashes Bitters
• 1 Maraschino Cherry

Blending Instructions:

• In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters
• Shake well
• Strain into a cocktail glass and garnish with the cherry