Burnt EmbersAlcoholic

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Ingredients for a Burnt Embers

• Añejo Rum
• Apricot Brandy
• Pineapple Juice

Quantities for one drink:

• 1 1/2 oz Añejo Rum
• 1/2 oz Apricot Brandy
• 1 oz Pineapple Juice

Blending Instructions:

• In a shaker half-filled with ice cubes, combine all of the ingredients
• Shake well
• Strain into a cocktail glass