Spicey ScotAlcoholic

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Spicey Scot Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Spicey Scot

  • Butterscotch Schnapps
  • Spiced Rum
  • Hot Chocolate
  • Whipped Cream

Quantities for one drink:

  • 1/2 oz Butterscotch Schnapps
  • 1/2 oz Spiced Rum
  • 3 oz Hot Chocolate
  • Whipped Cream

Blending Instructions:

  • Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg

Serving Glass

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Nutrition Facts

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
963
10.9 g
17 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9 g
-
-
-
7.1 g



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