Brandy SangareeAlcoholic

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Ingredients for a Brandy Sangaree

• Brandy
• Powdered Sugar
• Water
• Carbonated Water
• Port
• Nutmeg

Quantities for one drink:

• 2 oz Brandy
• 1/2 tsp Powdered Sugar
• 1 tsp Water
• Carbonated Water
• 1 Tblsp Port
• Nutmeg

Blending Instructions:

• Dissolve powdered sugar in 1 tsp
• water
• Add brandy and pour into a highball glass over ice cubes
• Fill with carbonated water and stir
• Float port on top, sprinkle lightly with nutmeg, and serve