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Ingredients for a Rolf's Scandinavian Glogg- Cardamom
- Cinnamon
- Cloves
- Orange
- Port
- Red Wine
- Raisins
- Almond
- Sugar
- Brandy
Quantities for one drink:
- 4 Whole Cardamom Pods
- 1/4 Cup Cinnamon Sticks
- Broken
- 25 Whole Cloves
- Peel of 1 Orange
- 2 Qt Port
- 2 Qt Red Wine
- 1 1/2 Cup Raisins
- 1 Cup Blanched Almond
- 2 Cups Sugar
- 4/5 Qt Brandy
Blending Instructions:
- take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag
- combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes
- add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol)
- In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar
- When sugar is melted add remaining brandy
- Then combine with the wine/port mixture
- Drink!!!
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