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Ingredients for a Arawak Cup- Dark Rum
- Passion-fruit Syrup
- Pineapple Juice
- Lime Juice
- Orgeat Syrup
Quantities for one drink:
- 2 oz dark rum
- 1/2 oz passion-fruit syrup
- 1/2 oz pineapple juice
- 1/2 oz fresh lime juice
- 1 tsp orgeat syrup
Blending Instructions:
- Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a chilled cocktail glass
- Garnish with a pineapple stick, and serve
Nutrition Facts(per 3.7 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 206 861 0 g 16.8 g 0.2 g
| Fiber Sugars Cholesterol Sodium Alcohol
| - - 0 mg 19 mg 22.7 g
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