Apple RougeAlcoholic


Apple Rouge Recipe - Vote: 5/10

Utilities

28.3ml
0.03oz

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Ingredients for a Apple Rouge

  • Vermouth
  • Applejack Brandy

Quantities for one drink:

  • 1 1/2 oz Dubonnet® Rouge vermouth
  • 1 oz Applejack® brandy

Blending Instructions:

  • Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes
  • Stir well, strain into a cocktail glass, and serve

Serving Glass

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Nutrition Facts

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

129
539
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
19 g

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