Apricot-Mango MartiniAlcoholic

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Quantities for one drink:

• 2 pieces fresh mangos
• 2 1/2 oz Tanqueray® gin
• 1/2 oz apricot brandy
• 1/2 oz simple syrup
• 1/2 oz fresh lemon juice

Blending Instructions:

• Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients
• Shake well with ice and strain into a chilled martini glass
• Garnish with a twist of lemon peel, and serve