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Apricot CrushAlcoholic

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Apricot Crush Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Apricot Crush

  • Apricot Brandy
  • White Rum
  • Orange Juice
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz apricot brandy
  • 1/2 oz white rum
  • 1 oz orange juice
  • 1/2 oz lemon juice

Blending Instructions:

  • Shake and strain into a champagne saucer filled with crushed ice

Serving Glass

Champagne SaucerChampagne Saucer
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Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
18.1 g
18 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
4 mg
18.4 g

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