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Ingredients for a Apricot Cooler- Apricot Brandy
- Lemon Juice
- Grenadine Syrup
- Angostura Bitters
- Soda Water
- Lemonade
Quantities for one drink:
- 2 oz apricot brandy
- 1 oz lemon juice
- 1 tsp grenadine syrup
- 1 dash Angostura® bitters
- 2 oz soda water
- 2 oz lemonade
Blending Instructions:
- Pour ingredients into an ice-filled collins glass
- Add a lemon spiral to finish
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