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Ingredients for a Apple Swizzle- Apple Brandy
- Dark Rum
- Apple Juice
- Lime Juice
- Sugar Syrup
Quantities for one drink:
- 1 1/2 oz apple brandy
- 3/4 oz dark rum
- 3 oz sparkling apple juice
- 1 1/2 oz lime juice
- 3/4 oz sugar syrup
Blending Instructions:
- Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice
- Swizzle briefly to frost the glass
- Add the apple juice, and serve with a swizzle stick and straws
Nutrition Facts(per 7.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 279 1169 0.1 g 36 g 0.3 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.3 g - 0 mg 24 mg 25.5 g
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