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Ingredients for a Indian Flag

• Peach Schnapps
• Creme De Menthe
• Cognac

Quantities for one drink:

• 1 part peach schnapps
• 1 part creme de menthe
• 1 part cognac

Blending Instructions:

• First pour Creme de Menthe into a shooter glass
• Secondly add the peach schnapps and at last pour in the Cognac