JackshoeAlcoholic

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Jackshoe Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Jackshoe

  • Yukon Jack Canadian Whisky
  • Peppermint Schnapps

Quantities for one drink:

  • 2 oz Yukon Jack® Canadian whisky
  • 1/4 oz peppermint schnapps

Blending Instructions:

  • Pour the Yukon Jack whisky into a large shot glass to just below the rim
  • Float the peppermint schapps on the top, and serve

Serving Glass

Shot GlassShot Glass
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Nutrition Facts

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

158
664
0 g
1.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
1.8 g
-
-
30.3 g

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