Night Of The DeadAlcoholic

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Ingredients for a Night Of The Dead

• Black Sambuca
• White Sambuca
• Vodka
• Parfait Amour
• Baileys
• Grand Marnier

Quantities for one drink:

• 1 Part/s Black Sambuca
• 1 Part/s White Sambuca
• 1 Part/s Vodka
• 1 Part/s Parfait Amour
• 1 Part/s Baileys
• 1 Part/s Grand Marnier

Blending Instructions:

• Add Black and White Sambuca, Vodka, Parfait Amour and finally Grand Marnier in the Coupette Glass
• Fill a shooter with Baileys
• Ignite the Coupette Glass and add Sugar Syrup or Cinnamon
• Put the fire out by using the Baileys shot
• Serve it with straws to at least 3 persons
• It is extremely STRONG! by PRODIGY_CHILD, Greece