Algonquin Bar PunchAlcoholic - ABV 23 ( 47 proof)

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Ingredients for a Algonquin Bar Punch

• Canadian Whisky
• Dry Vermouth
• Pineapple Juice

Quantities for one drink:

• 2 oz Canadian Whisky
• 1 oz Dry Vermouth
• 1 oz Pineapple Juice

Blending Instructions:

• Shake and strain into an old-fashioned glass three-quarters filled with cracked ice
• Add an orange slice or a cherry