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Ingredients for a Alto Parlarle- Cointreau® Orange Liqueur
- Dry Sparkling Wine
- Grenadine Syrup
- Orange Sherbet
Quantities for one drink:
- 1/2 oz Cointreau® Orange Liqueur
- 4 - 6 oz Dry Sparkling Wine
- 1 Dash Grenadine Syrup
- 1 oz Orange Sherbet
Blending Instructions:
- Add sherbet and Cointreau to a chilled white wine glass
- Top with a cold italian dry sparkling wine, and finally, add a bit of grenadine on top
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