AnzuAlcoholic - ABV 35 ( 70 proof)

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Anzu Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Anzu

  • Gin
  • Apricot Brandy
  • Cointreau® Orange Liqueur
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz Gin
  • 1 oz Apricot Brandy
  • 1 oz Cointreau® Orange Liqueur
  • 1 tsp Lemon Juice

Blending Instructions:

  • Shake with ice; strain into a chilled cocktail glass, and serve

Serving Glass

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Additional Information:

Bombay London dry gin is recommended for this drink; "anzu" is Japanese for apricot.

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