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Ingredients for a Apollo 13- White Rum
- Cream
- Grand Marnier® Orange Liqueur
- Galliano® Herbal Liqueur
- Grenadine Syrup
Quantities for one drink:
- 2 oz White Rum
- 2 oz Fresh Cream
- 1/2 oz Grand Marnier® Orange Liqueur
- 1/2 oz Galliano® Herbal Liqueur
- 1 Dash Grenadine Syrup
Blending Instructions:
- Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice
- Shake well
- Strain into a 5 oz champagne saucer or glass
- Garnish with a maraschino cherry, and serve
Nutrition Facts(per 5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 347 1452 11.6 g 11.6 g 1.6 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - - 33.3 g
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