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Ingredients for a Belle of Ellis Island- Dry Vermouth
- Brandy
- Cointreau® Orange Liqueur
- Superfine Sugar
- Orange Bitters
Quantities for one drink:
- 2 oz Dry Vermouth
- 1/2 oz Brandy
- 1 tsp Cointreau® Orange Liqueur
- 1/2 tsp Superfine Sugar
- 2 Dashes Orange Bitters
Blending Instructions:
- Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes
- Shake and strain into a cocktail glass
- Garnish with a lemon twist, and serve
Nutrition Facts(per 2.8 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 129 540 0 g 6.3 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg - 16.5 g
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