|
|
Ingredients for a Bermuda Bouquet- Gin
- Apricot Brandy
- Triple Sec
- Grenadine Syrup
- Powdered Sugar
- Orange Juice
- Lemon Juice
Quantities for one drink:
- 1 1/2 oz Gin
- 1 oz Apricot Brandy
- 1/2 tsp Triple Sec
- 1 tsp Grenadine Syrup
- 1 tsp Powdered Sugar
- 1/2 oz Orange Juice
- 3/4 oz Lemon Juice
Blending Instructions:
- Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a highball glass filled with ice cubes, and serve
Nutrition Facts(per 4.2 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 242 1015 12 g 21.3 g 0.2 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g 19.3 g - 1 mg 26.2 g
|
|