|
|
Ingredients for a Bermuda Mai Tai- Tequila
- Triple Sec
- Peach Schnapps
- Pineapple Juice
- Light Rum
- Dark Rum
Quantities for one drink:
- 1 oz Tequila
- 1 oz Triple Sec
- 1 oz Peach Schnapps
- 3 1/2 oz Pineapple Juice
- 1/2 oz Light Rum
- 1/2 oz Dark Rum
Blending Instructions:
- Fill a martini shaker about half full with ice cubes
- Pour about a shot of tequila, triple sec, peach schnapps, and light rum
- Fill with a roughly equal amount of pineapple juice (to taste), and shake well
- Pour into a large glass with crushed ice
- Top off with dark rum and stir a little
- Garnish and serve
Nutrition Facts(per 7.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 374 1568 0.1 g 32.7 g 0.4 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.2 g - - 9 mg 37.7 g
|
|