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Quantities for one drink:
- 1/2 oz Creme de Menthe
- 1/2 oz Scotch Whisky
- 1/2 oz Kahlua® Coffee Liqueur
- 1/2 oz Bailey's® Irish Cream
- 1 - 2 oz Tea
Blending Instructions:
- Pour creme de menthe, Scotch whisky, Kahlua coffee liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes
- Add tea, prepared with a small amount of milk and sugar as one would normally have in their tea
- Shake well
- Strain into a cocktail glass
- Garnish with a slice of lime, and serve
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