Bloody ButrumAlcoholic

Ingredients for a Bloody Butrum

• Vodka
• Celery Salt
• Dry Dill
• Peppers
• Tabasco® Sauce
• Worcestershire Sauce
• Clamato Juice
• Lime

Quantities for one drink:

• 2 oz Vodka
• 2 Dashes Celery Salt
• 1 Pinch Dry Dill
• 2 Dashes Ground Peppers
• 2 Dashes Tabasco® Sauce
• 3 Dashes Worcestershire Sauce
• 4 oz Clamato Juice
• 2 Lime Wedges

Blending Instructions:

• Roll all ingredients in a mixing glass with ice
• Strain into a pint glass over ice, and serve