Bloody MaruAlcoholic

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Ingredients for a Bloody Maru

• Sake Rice Wine
• Worcestershire Sauce
• Tabasco® Sauce
• Horseradish
• Lime Juice
• Tomato Juice
• Salt
• Peppers

Quantities for one drink:

• 2 oz Sake Rice Wine
• 4 Drops Worcestershire Sauce
• 2 Drops Tabasco® Sauce
• 1 Dash Horseradish
• 1 Dash Lime Juice
• Tomato Juice
• 1 Pinch Salt
• 1 Pinch Peppers

Blending Instructions:

• Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes
• Stir well
• Add tomato juice, to taste
• Stir again, and serve