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Ingredients for a Bonny Doon- Scotch Whisky
- Sweet Vermouth
- Benedictine Herbal Liqueur
Quantities for one drink:
- 1 1/2 oz Scotch Whisky
- 1/2 oz Sweet Vermouth
- 2 tsp Benedictine Herbal Liqueur
Blending Instructions:
- Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes
- Shake well, strain into an old-fashioned or rocks glass, and serve
Nutrition Facts(per 2.3 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 153 642 0 g 3.7 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| - - 0 mg - 22.9 g
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