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Ingredients for a Borrowed Time- Canadian Whisky
- Ruby Port
- Egg
- Grenadine Syrup
Quantities for one drink:
- 1 1/2 oz Canadian Whisky
- 1/2 oz Ruby Port
- 1 Egg Yolk
- 1 tsp Grenadine Syrup
Blending Instructions:
- Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
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