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Ingredients for a Bosco 42DD- Brandy
- Gin
- Dark Creme De Cacao
- Kahlua® Coffee Liqueur
- Chocolate Ice Cream
Quantities for one drink:
- 2 tbsp Brandy
- 2 tbsp Gin
- 2 oz Dark Creme de Cacao
- 2 oz Kahlua® Coffee Liqueur
- 2 Scoops Chocolate Ice Cream
Blending Instructions:
- Put 1 scoop chocolate ice cream into glass
- Add Kahlua, then gin, then creme de cacoa, then brandy, and finally put a 2nd scoop of choclate ice cream on top
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