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Ingredients for a Boswellian Booster- Dry Vermouth
- Brandy
- Orange Bitters
- Lemon Juice
- Superfine Sugar
Quantities for one drink:
- 2 oz Dry Vermouth
- 1 oz Brandy
- 2 Dashes Orange Bitters
- 1/2 oz Lemon Juice
- 1/2 tsp Superfine Sugar
Blending Instructions:
- Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes
- Shake well and strain into an old-fashioned glass almost filled with ice cubes
- Garnish with a maraschino cherry, and serve
Nutrition Facts(per 3.6 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 154 645 0 g 6.9 g 0.1 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g - 0 mg 4 mg 20.3 g
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