Brandy EggnogAlcoholic - ABV 8 ( 17 proof)

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Ingredients for a Brandy Eggnog

• Brandy
• Tawny Port
• Milk
• Cream
• Sugar Syrup
• Egg
• Nutmeg

Quantities for one drink:

• 1 1/2 oz Brandy
• 1/4 oz Tawny Port
• 3 1/2 oz Milk
• 3/4 oz Cream
• 1/4 oz Sugar Syrup
• 1 Egg Yolk
• Nutmeg

Blending Instructions:

• Shake well over ice cubes in a shaker
• Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve