Brass FiddleAlcoholic - ABV 11 ( 22 proof)

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Ingredients for a Brass Fiddle

• Peach Schnapps
• Whiskey
• Pineapple Juice
• Orange Juice
• Grenadine Syrup

Quantities for one drink:

• 2 oz Peach Schnapps
• 3/4 oz Whiskey
• 2 oz Pineapple Juice
• 1 oz Orange Juice
• 1 oz Grenadine Syrup

Blending Instructions:

• Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender
• Add one cup of crushed ice
• Blend until smooth
• Swirl the grenadine around the edge of a parfait glass
• Add mixture from blender
• Garnish with a pineapple slice and a maraschino cherry, and serve