Cocktail Recipes > Cocktails Drinks > Breakfast Eggnog

Breakfast EggnogAlcoholic - ABV 6 ( 13 proof)


Breakfast Eggnog Recipe - Vote: 5/10

Utilities

28.3ml
0.03oz

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Ingredients for a Breakfast Eggnog

  • Apricot Brandy
  • Triple Sec
  • Milk
  • Cream
  • Egg
  • Powdered Sugar
  • Nutmeg

Quantities for one drink:

  • 3/4 oz Apricot Brandy
  • 1/4 oz Triple Sec
  • 2 oz Milk
  • 1/4 oz Cream
  • 1 Egg
  • 1 tsp Powdered Sugar
  • Nutmeg

Blending Instructions:

  • Shake well over ice cubes in a shaker
  • Strain into a cocktail glass, sprinkle with nutmeg, and serve

Serving Glass

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Nutrition Facts

(per 4.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1340
23.8 g
18.5 g
14.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14 g
-
147 mg
8.5 g

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