Buckeye MartiniAlcoholic - ABV 36 ( 72 proof)

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Buckeye Martini Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Buckeye Martini

  • Gin
  • Dry Vermouth

Quantities for one drink:

  • 3 oz Gin
  • 1/2 oz Dry Vermouth

Blending Instructions:

  • Stir with cracked ice and strain into a chilled cocktail glass
  • Garnish with a black olive, and serve

Serving Glass

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Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
933
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
36.1 g

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