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Ingredients for a Burfentailor- Sweet Vermouth
- Gin
- Brandy
- Pernod® Licorice Liqueur
- Lemon Juice
- Grenadine Syrup
Quantities for one drink:
- 1 oz Sweet Vermouth
- 1/2 oz Gin
- 1/2 oz Brandy
- 2 tsp Pernod® Licorice Liqueur
- 2 tsp Lemon Juice
- 1 tsp Grenadine Syrup
Blending Instructions:
- Pour vermouth, gin, brandy, Pernod, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into an old-fashioned glass almost filled with ice cubes
- Garnish with a maraschino cherry, and serve
Nutrition Facts(per 2.8 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 149 625 0 g 12.7 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| - - 0 mg 3 mg 19.4 g
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