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Ingredients for a Bushranger- Light Rum
- Dubonnet® Rouge Vermouth
- Bitters
- Lemon
Quantities for one drink:
- 1 1/2 oz Light Rum
- 1/2 oz Dubonnet® Rouge Vermouth
- 1 Dash Bitters
- 1 Twist Lemon Peel
Blending Instructions:
- In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters
- Stir well
- Strain into a cocktail glass and garnish with the lemon twist
Nutrition Facts(per 2 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 127 534 0 g 2.4 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg 13 mg 20 g
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