Caitian Tongue TicklerAlcoholic

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Ingredients for a Caitian Tongue Tickler

• Pineapple
• Grenadine Syrup
• Pineapple Wine

Quantities for one drink:

• 8 oz Pineapple Chunks
• 1/3 oz Grenadine Syrup
• 3 oz Pineapple Wine

Blending Instructions:

• Add the pineapple chunks to a highball glass
• Pour in grenadine, fill with wine, and serve