Captain Pat's RapierAlcoholic

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Ingredients for a Captain Pat's Rapier

• Bacardi® 151 Rum
• Captain Morgan® Spiced Rum
• Creme De Almond
• Triple Sec
• Cranberry Juice
• Orange Juice

Quantities for one drink:

• 3/4 oz Bacardi® 151 Rum
• 2 oz Captain Morgan® Spiced Rum
• 3/4 oz Creme de Almond
• 3/4 oz Triple Sec
• 1 1/4 oz Cranberry Juice
• 1 1/4 oz Orange Juice

Blending Instructions:

• Fully ice hurricane glass
• In shaker with ice, combine Captain Morgan Spiced Rum, Creme de Almond, Triple Sec, orange juice, and cranberry juice
• Shake and pour over ice in hurricane glass
• Float Bacardi 151 on top
• Garnish on one side of rim with orange and lime slice, and on other side of rim with a flag or a small umbrella