Caribbean ChampagneAlcoholic - ABV 12 ( 25 proof)

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Ingredients for a Caribbean Champagne

• White Rum
• Creme De Bananes
• Champagne

Quantities for one drink:

• 1/2 tsp White Rum
• 1/2 tsp Creme de Bananes
• 5 1/2 oz Chilled Champagne

Blending Instructions:

• Pour the white rum and creme de bananes into a champagne flute
• Fill with champagne, and stir lightly
• Garnish with a slice of banana, and serve