Caribbean CoolerAlcoholic - ABV 13 ( 27 proof)

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Ingredients for a Caribbean Cooler

• Dark Rum
• Apricot Brandy
• Coconut Cream
• Heavy Cream

Quantities for one drink:

• 3/4 oz Dark Rum
• 1/2 oz Apricot Brandy
• 1 oz Coconut Cream
• 1 oz Heavy Cream

Blending Instructions:

• Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice
• Pour into a wine goblet
• Garnish with grated coconut and a maraschino cherry, and serve