Cocktail Recipes > Cocktails Drinks > Caribbean Cooler

Caribbean CoolerAlcoholic - ABV 13 ( 27 proof)

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Caribbean Cooler Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Caribbean Cooler

  • Dark Rum
  • Apricot Brandy
  • Coconut Cream
  • Heavy Cream

Quantities for one drink:

  • 3/4 oz Dark Rum
  • 1/2 oz Apricot Brandy
  • 1 oz Coconut Cream
  • 1 oz Heavy Cream

Blending Instructions:

  • Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice
  • Pour into a wine goblet
  • Garnish with grated coconut and a maraschino cherry, and serve

Serving Glass

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Nutrition Facts

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

208
871
16.8 g
8 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
19 mg
32 mg
12.8 g



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