Caribbean Hot ChocolateAlcoholic - ABV 7 ( 14 proof)

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Ingredients for a Caribbean Hot Chocolate

• Dark Creme De Cacao
• Dark Rum
• Hot Chocolate
• Chocolate
• Whipped Cream

Quantities for one drink:

• 1 1/2 oz Dark Creme de Cacao
• 1/2 oz Dark Rum
• 4 - 6 oz Hot Chocolate
• 1 Dash Chocolate Shavings
• 1/2 - 1 oz Whipped Cream

Blending Instructions:

• Combine ingredients in an Irish coffe mug
• Stir and top with a puff of whipped cream
• Add a dash of chocolate shavings or cinammon for garnish