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Ingredients for a Champagne Napoleon- Mandarine Napoleon® Orange Liqueur
- Orange Juice
- Champagne
Quantities for one drink:
- 3/4 oz Mandarine Napoleon® Orange Liqueur
- 1 oz Filtered Orange Juice
- 3 1/4 oz Champagne
Blending Instructions:
- Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute
- Add the champagne, and serve
Nutrition Facts(per 5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 156 655 0.1 g 12.8 g 0.2 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g 10.8 g - 0 mg 19.6 g
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