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Ingredients for a Chantelle- Dr. Mcgillicuddy's® Vanilla Schnapps
- Champagne
- Galliano® Herbal Liqueur
- Grenadine Syrup
Quantities for one drink:
- 3/4 oz Dr. Mcgillicuddy's® Vanilla Schnapps
- 2 oz Champagne
- 1/2 oz Galliano® Herbal Liqueur
- 3/4 oz Grenadine Syrup
Blending Instructions:
- Mix Galliano, Grenadine and Vanilla Schnapps with ice and then pour into champagne flute
- Add chilled Champagne
- For effect pour Champagne down the side of the flute
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