Cherry Poppin' ScottyAlcoholic - ABV 12 ( 25 proof)

Upload an image:

Ingredients for a Cherry Poppin' Scotty

• White Creme De Cacao
• Scotch Whisky
• Milk

Quantities for one drink:

• 1 1/2 oz White Creme de Cacao
• 2 oz Scotch Whisky
• 5 oz Milk

Blending Instructions:

• Pour single-malt scotch in collins glass over ice
• Add Milk or cream until nearly filled, then pour Creme de Cacao slowly, layering on the top
• Top with 2 maraschino cherries