Chocolate CloudAlcoholic - ABV 23 ( 47 proof)

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Chocolate Cloud Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Chocolate Cloud

  • Creme De Cacao
  • Blue Curacao Liqueur
  • Whipped Cream

Quantities for one drink:

  • 1 1/2 oz Creme de Cacao
  • 1 1/2 oz Blue Curacao Liqueur
  • 1/2 oz Whipped Cream

Blending Instructions:

  • Pour the creme de cacao into a cocktail glass
  • Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon
  • Top with whipped cream
  • Sprinkle chocolate shavings across the cream, and serve

Serving Glass

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Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

287
1202
2.9 g
33.6 g
15.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.5 g
-
-
23.4 g



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