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Ingredients for a Chocolate Flip- Brandy
- Sloe Gin
- Cream
- Nutmeg
- Sugar
- Egg
Quantities for one drink:
- 3/4 oz Brandy
- 3/4 oz Sloe Gin
- 2 tsp Cream
- 1 Dash Nutmeg
- 1 tsp Powdered Sugar
- 1 Egg
Blending Instructions:
- Shake ingredients in a cocktail shaker with ice
- Strain into a sour glass and garnish with nutmeg on top
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