Chocolate RavageAlcoholic

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Ingredients for a Chocolate Ravage

• Vodka
• Captain Morgan® Original Spiced Rum
• Captain Morgan® Parrot Bay Coconut Rum
• Triple Sec
• Pop-Ice®
• Yoo-hoo® Cho

Quantities for one drink:

• 16 oz Vodka
• 1 1/2 oz Captain Morgan® Original Spiced Rum
• 1 1/2 oz Captain Morgan® Parrot Bay Coconut Rum
• 1 1/2 oz Triple Sec
• 1 Sheet Pop-Ice®
• 15 oz Bottle Yoo-hoo® Chocolate Milk
• 1 Cup Sugar
• 1/2 Cup Honey

Blending Instructions:

• Add ice to a blender until roughly one-quarter to one-third full
• Add one sheet worth of pop ice to the blender
• Add the vodka, Captain Morgan rums, triple sec, sugar and honey
• Adjust sugar and honey to taste if desired
• Add one tall yoo-hoo bottle to the blender
• Blend until puree consistancy, pour into cocktail glasses and serve