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Ingredients for a Christmas Elf's Revenge- Luxardo® White Sambuca
- Goldschlager® Cinnamon Schnapps
- Apple Schnapps
- Ginger Syrup
- Apple Juice
- Ginger
- Cinnamon
Quantities for one drink:
- 2 oz Luxardo® White Sambuca
- 1 oz Goldschlager® Cinnamon Schnapps
- 1 oz Apple Schnapps
- 0.68 oz Ginger Syrup
- 3.04 oz Apple Juice
- 1-inch Cube Ginger Root
- 1 Pinch Cinnamon Powder
Blending Instructions:
- Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps
- Shake well and strain into a pina colada glass, which should be about half full of crushed ice
- Add the goldschlager then sprinkle the cinnamon powder over the top
- Serve with a slice of apple floating on the top, and a straw
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