Coconut TelegraphAlcoholic

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Ingredients for a Coconut Telegraph

• Chivas Regal® Scotch Whisky
• Light Rum
• Cream Of Coconut
• Condensed Milk

Quantities for one drink:

• 1 oz Chivas Regal® Scotch Whisky
• 1 oz Light Rum
• 1 oz Cream of Coconut
• 2 oz Sweetened Condensed Milk

Blending Instructions:

• Blend ingredients in a bar blender
• Pour into an old-fashioned glass