CopacabanaAlcoholic - ABV 13 ( 27 proof)

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Ingredients for a Copacabana

• Cachaca
• Chocolate Syrup
• Pineapple Juice
• Papaya Juice
• Cream

Quantities for one drink:

• 1 3/4 oz Cachaca
• 3/4 oz Chocolate Syrup
• 3/4 oz Pineapple Juice
• 1 1/2 oz Papaya Juice
• 3/4 oz Cream

Blending Instructions:

• Shake well over ice cubes in a shaker, and strain into a large highball glass
• Fill with crushed ice, and serve