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Ingredients for a Crum- Crown Royal® Canadian Whisky
- Captain Morgan® Parrot Bay Coconut Rum
Quantities for one drink:
- 1 oz Crown Royal® Canadian Whisky
- 2 oz Captain Morgan® Parrot Bay Coconut Rum
Blending Instructions:
- Pour hte Crown Royal into a brandy snifter filled with ice
- Add Parrot Bay, stir gently and serve
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