CrumAlcoholic - ABV 29 ( 58 proof)

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Crum Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Crum

  • Crown Royal® Canadian Whisky
  • Captain Morgan® Parrot Bay Coconut Rum

Quantities for one drink:

  • 1 oz Crown Royal® Canadian Whisky
  • 2 oz Captain Morgan® Parrot Bay Coconut Rum

Blending Instructions:

  • Pour hte Crown Royal into a brandy snifter filled with ice
  • Add Parrot Bay, stir gently and serve

Serving Glass

Brandy SnifterBrandy Snifter
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