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Ingredients for a Daiquiri Party Punch- Gold Rum
- Cointreau® Orange Liqueur
- Limeade
- Limes
- Ice
Quantities for one drink:
- 26 oz Gold Rum
- 12 oz Cointreau® Orange Liqueur
- 2 Cans Frozen Limeade Concentrate
- 20 Slices Limes
- 12 Handfuls Ice
Blending Instructions:
- Thaw the two cans of limeade until they are liquid
- In the party punch bowl, mix the limeade, rum, and cointreau
- Slice in the fresh lime and muddle it with the punch
- Throw in the ice and stir again
- Taste and optionally dilute with ice water or soda water
- Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests
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